Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon burgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon Burgers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salmon Burgers is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Take 1 can salmon, around 14oz
- Make ready 1 jumbo egg
- Take 1/2 cup breadcrumbs
- Take 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Get 1/2 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 2 tsp onion powder or 1/4 cup chopped onions
- Get 1/2 tsp cayenne pepper
- Prepare A few generous grinds of freshly cracked pepper
- Prepare 1 chopped scallion
- Prepare Serving options
- Take Lemon wedges
- Take Smoked paprika
- Take Shredded cabbage
- Prepare Cherry tomatoes
- Take Avocado
- Make ready Tartar sauce
- Make ready Chipotle mayo
Instructions to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that’s going to wrap it up for this special food salmon burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!