Palak curry spinach curry
Palak curry spinach curry

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak curry spinach curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak curry spinach curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Palak curry spinach curry is something that I have loved my whole life. They’re nice and they look fantastic.

This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. I prefer to use food processor.

To begin with this particular recipe, we have to prepare a few components. You can have palak curry spinach curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak curry spinach curry:
  1. Prepare 100 gm spinach leaves
  2. Take 1 tsp peanuts
  3. Get 1 tsp split black gram(chana dal)
  4. Prepare 1 tsp gram flour
  5. Get 1 tsp sorghum flour (jawar flour)
  6. Make ready 2 tsp chopped garlic
  7. Make ready 2 tsp green chillies (spicy)
  8. Make ready 1 tsp red chilli powder
  9. Get 1 tsp Desi ghee
  10. Make ready 2 tsp Tamarind pulp
  11. Prepare 1 tsp oil
  12. Get 1 tsp Jaggery
  13. Make ready 1/2 tsp Turmeric powder
  14. Take to taste Salt

This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Break the spinach stems and wash the leaves twice in clean water. Filter out the excess water or keep them in a tilted plate. Cut the spinach leaves finely with a chopping blade or with a knife.

Instructions to make Palak curry spinach curry:
  1. Chop spinach add to this peanuts and chana dal
  2. Cook it for ten minutes or give one whistle in cooker
  3. Add to this sorghum flour and gram flour.there should not be any lump
  4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
  5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Can be made soy-free w/ chickpea tofu, veggies or cooked chickpeas. Meanwhile, wash the spinach and add it and all the other ingredients under Spinach curry except garam masala to the blender. Palak curry is extremely popular along with a nutritious north Indian dish that is now made by numerous because of its excessive nutritious beliefs and health advantages.

So that’s going to wrap this up for this special food palak curry spinach curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!