Chilorio Tacos
Chilorio Tacos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilorio tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chilorio Tacos is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilorio Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chilorio tacos using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilorio Tacos:
  1. Prepare 1 Tbsp. Olive oil
  2. Prepare 1 Tbsp. Olive oil
  3. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Prepare 2 corn tortillas
  6. Make ready 2 corn tortillas
  7. Prepare 1/2 red onion, sliced
  8. Make ready 1/2 red onion, sliced
  9. Take 1 jalapeno, sliced
  10. Get 1 jalapeno, sliced
  11. Prepare 1/4 C. Queso Fresco, crumbled
  12. Make ready 1/4 C. Queso Fresco, crumbled
  13. Take 1/4 C. Cilantro, chopped
  14. Prepare 1/4 C. Cilantro, chopped
  15. Prepare 2 dallops of sour cream
  16. Take 2 dallops of sour cream
  17. Get Dash hot sauce (optional)
  18. Prepare Dash hot sauce (optional)
Instructions to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that is going to wrap this up with this special food chilorio tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!