Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana pudding ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Pudding Ice cream is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banana Pudding Ice cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook banana pudding ice cream using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding Ice cream:
- Prepare 2 very ripe bananas
- Make ready 1 3/4 cup Heavy Cream
- Make ready 2/3 cup sugar
- Take 1 pinch of nutmeg
- Make ready 1/8 tsp of salt
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp vanilla extract
- Get 1 1/2 cup vanilla wafers
- Prepare 1 3/4 cup Whole Milk
- Make ready 2 egg yolks
Steps to make Banana Pudding Ice cream:
- Combine the cream, milk, sugar and salt in a medium saucepan and warm over medium heat until the mixture is hot and the sugar dissolves, 4 minutes.
- Temper the eggs by slowly pouring ½ cup (118ml) of the warmed cream mixture into the yolks, whisking constantly until combined.
- Return the warmed yolks to the pan with the remaining cream mixture. Heat the custard over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
- Remove from the heat and pour through a fine-mesh sieve into a medium bowl.
- Cut the bananas into chunks and purée in a blender with the nutmeg and lemon juice until smooth. Add the hot milk mixture and blend to combine.
- Pour the custard into a medium bowl. Add the vanilla and stir to combine. Cover and refrigerate until well chilled, at least 4 hours or overnight.
- Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. When churning is complete, gently fold in the vanilla wafers. Transfer to a freezer-safe container and freeze until firm, at least 4 hours.
So that’s going to wrap it up for this special food banana pudding ice cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
