Easy Spinach Balls
Easy Spinach Balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy spinach balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Spinach Balls is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Spinach Balls is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy spinach balls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach Balls:
  1. Get 1 box chicken stuffing mix
  2. Take 1 2/3 cups hot water
  3. Get 1/4 cup margarine
  4. Make ready 1 tablespoon dried onions
  5. Get 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
  6. Take 1 cup Parmesan cheese
  7. Make ready 1/8 teaspoon black pepper
  8. Prepare 4 eggs
  9. Get Olive oil cooking spray
  10. Make ready Marinara sauce
Instructions to make Easy Spinach Balls:
  1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
  2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
  3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
  4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
  5. Serve with warm marinara sauce and enjoy 😉!

So that is going to wrap it up with this exceptional food easy spinach balls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!