Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut cream mojito. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Cream Mojito is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coconut Cream Mojito is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut cream mojito using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Mojito:
- Make ready 10 Mint Leaves
- Make ready 2 Cups Coconut Water
- Get 1/4 Cup Cream
- Get 1/4 Cup Coconut Ice Cream
I guess you could say that if the brown sugar is like warm sunshine, then mint and lime are the cool breeze, balancing the mojito with much-needed acidity and freshness. Add white rum, coconut rum, and cream of coconut. Fill shaker with ice, and stir vigorously until chilled. Strain mixture into a tall glass, and top with chilled club soda.
Instructions to make Coconut Cream Mojito:
- In a blender, add coconut water, cream, coconut ice cream, 6 mint leaves and ice
- Fill the two cups with the blended mixture
- Garnish with coconut grate and 2 mint leaves each
Mint, coconut rum and cream of coconut combine to create this frothy cocktail. Garnish the mojito with mint sprigs and a wedge of lime. You can swap out the coconut cream for coconut milk or coconut water as desired (for slightly different tastes and textures). If you like, you can make your own lime flavored simple syrup. Discover how to make a Malibu Coconut Mojito drink.
So that’s going to wrap it up for this special food coconut cream mojito recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!