Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey and beef meatloaf with a mushroom, spinach parmesan sauce!! Cooking with Jaye and the ladies -Jaye. If the sauce seems thin, concentrate it by boiling rapidly for a few minutes.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Make ready For the meatloaf - polpettone :
- Make ready 400 g good quality mince
- Get 50 g chopped ham
- Get 2-3 tablespoons Parmesan
- Take Small slice of bread
- Take Splash milk
- Take 1 egg
- Prepare to taste Salt and pepper
- Prepare For the sauce :
- Make ready Small amount of chopped carrots onions and celery
- Make ready 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Make ready Olive oil
- Make ready Glug of white wine
- Make ready 200 ml stock
- Take Polenta :
- Prepare Packet ready made rolled polenta
- Get Olive oil
- Make ready to taste Salt
For the polenta I used regular, cooked and molded and grilled instead of soft. Parmesan, whisking constantly until melted and incorporated; taste and season with more kosher salt and pepper. Cover and keep warm over low heat while Remove mushrooms from oven; drizzle with vinegar. Toss to coat; let cool slightly.
Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
We've already seen Angelina's southern Italian style meatloaf, stuffed with mozzarella and baked in the oven with potatoes. In this version, the meatloaf is browned and braised on top of the stove, the more usual technique among Italians. The initial browning does require a bit of dexterity to avoid the loaf. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough.
So that’s going to wrap it up with this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
