Bolognese With Polenta
Bolognese With Polenta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bolognese with polenta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bolognese With Polenta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bolognese With Polenta is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bolognese with polenta using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese With Polenta:
  1. Take Bolognese sauce
  2. Prepare Ready made polenta pack of 500g
  3. Get Parmasan cheese (optional)
Steps to make Bolognese With Polenta:
  1. Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and wine to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
  2. You can make your own polenta but it's so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
  3. Preheat the oven to 180c.
  4. Cut the polenta into slices and about half a centimetre each slice.
  5. Lay the slices in an ovenproof dish, overlap if necessary.
  6. Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
  7. Allow to rest for 10 minutes.
  8. Sprinkle with parmasan cheese for serving and serve with a salad.

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