Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango mojito. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango mojito is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango mojito is something which I’ve loved my whole life. They’re fine and they look wonderful.
Plenty of Mojito Drinks to Choose From. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango mojito using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango mojito:
- Prepare 2 raw mangoes pulp
- Make ready 1 cup fresh Pudina leaves
- Prepare 1/2 cup sugar
- Prepare 1 tsp black salt
- Prepare Few ice cubes
- Make ready 2 lemon juice
- Make ready 1 cup soda water
- Get 1 cup cold water
This Mango Mojito is by far my favorite way to use this delicious tropical fruit though. The unique flavor of fresh mango pairs perfectly with zesty lime and fragrant mint in this fun twist on the classic mojito recipe. The result is an easy tropical drink that I know you're going to adore! For the mango purée: combine the mango chunks and mango juice in a blender and purée.
Instructions to make Mango mojito:
- Paste mango after peeling and deseeded to gel smooth pulp.
- In the mixture add mango pulp, Pudina leaves, sugar, salt and paste.
- In a big mixing jar add some ice cubes,the prepared paste and other ingredients together and blend well. Pour ice cubes into glasses and pour prepared mojito. Garnish with Pudina leaves
Strain into a chilled martini glass. Summer is the perfect time for a Mango Mojito. I have fallen in love with Mojitos. I am a late bloomer when it comes to the Mojito but after I made my first fruity Mojito which was this Strawberry Mojito it's like I just can't stop trying to come up with new Mojito flavors. Like this Mango Mojito recipe I made the other day.
So that’s going to wrap it up for this exceptional food mango mojito recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
