Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlicky salmon burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlicky Salmon burger is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Garlicky Salmon burger is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have garlicky salmon burger using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Salmon burger:
- Get 350 gms cooked salmon steaks (any fish can be used)
- Make ready 1/2 cup chopped celery and carrots
- Get 1 medium potato boiled and chopped
- Make ready 2 cloves garlic crushed
- Take 1 tbsp mayonnaise
- Take Salt and Pepper as per taste
- Take Oil for pan frying
- Make ready Breads crumbs for coating
- Get 2 cibatta, cut in centre and warmed through
- Get Handful wild rocket leaves or greens of your choice
- Make ready 1 avocado sliced
- Get Cream Cheese
Instructions to make Garlicky Salmon burger:
- In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
- Check for seasoning, roll in burger size Patties and set aside
- On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
- To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup
So that is going to wrap this up with this special food garlicky salmon burger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
