Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, polenta with sausage and porcini mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For my polenta I chose a combination of milk and chicken I like to pair my polenta with a choice of meat. In this recipe I used a poultry sausage with spinach and feta. I bought these great chicken sausages.
Polenta with sausage and porcini mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Polenta with sausage and porcini mushrooms is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with sausage and porcini mushrooms:
- Take 200 g polenta
- Take 150 g sausage, remove skin
- Get 150 g porcini mushrooms
- Take Chopped carrots onions and celery
- Prepare Tin chopped tomatoes
- Get 100 ml stock
- Make ready Salt for the polenta
- Prepare Olive oil
- Get Glug of red wine
- Make ready 1 litre water
It's the season for Porcini Mushrooms in Italy! If you like polenta, if you like cheese, and/or if you like mushrooms. . . then you'll enjoy this humble recipe! Disclosure: This post contains affiliate links, which means we. Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms.
Instructions to make Polenta with sausage and porcini mushrooms:
- Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
- Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
- When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
- Add your sauce on top and enjoy 😀
Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Polenta with porcini is a very traditional Italian dish served in autumn and winter. It's very easy but a little time-consuming due to polenta cooking time. With tines of a fork, poke the sausages (this releases extra fat while the sausage cook). Thai sausage green papaya slaw and basil fried rice.
So that’s going to wrap this up with this exceptional food polenta with sausage and porcini mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
