Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, polenta chips with mozarella cheese & italian herbs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy chips like you've never seen! Slice into chip size pieces and place on a baking tray. Polenta is a traditional Italian recipe with plenty of mozzarella and savory tomato sauce.
Polenta Chips with mozarella cheese & Italian herbs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Polenta Chips with mozarella cheese & Italian herbs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook polenta chips with mozarella cheese & italian herbs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:
- Make ready 1 Pack ready made block of Polenta
- Get 1 little grated parmesan or mozzarella Cheese
- Prepare 1/4 Tsp Italian mixed herbs
- Make ready 1 tbls olive oil
Heat a generous amount of oil in Place under the hot grill and cook until the cheese has melted. Shredded mozzarella cheese is quickly baked with pepperoni pieces, garlic, and basil into crispy addictive bites that are easily dunkable into your favorite These pepperoni pizza mozzarella chips are the perfect little dippable appetizer or snack. Spread half of chard mixture over. Repeat layering with remaining polenta, chard, and cheese.
Instructions to make Polenta Chips with mozarella cheese & Italian herbs:
- Cut the polenta longways into chip shapes.
- Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
- Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
- Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.
From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To make polenta, bring milk and stock to the boil. Gradually whisk in polenta, swapping to a wooden spoon when it thickens. Stir over gentle heat for five minutes. Let the mozzarella warm and soften in the heat on the way to the table.
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