Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini salmon burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing.
Mini salmon burgers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mini salmon burgers is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini salmon burgers using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini salmon burgers:
- Take Potatoes
- Make ready Fresh cooked salmon
- Prepare Parsley
- Take Chopped onion
- Take Chilli flakes
- Make ready Salt
- Prepare Flour
- Prepare Beaten egg
- Prepare Breadcrumbs
- Take Oil for cooking
- Get Bread rolls
- Prepare The dressing:
- Get Plain yoghurt
- Take Crushed garlic
- Get Parsley
Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make I served them up with homemade mini burger buns, tartare sauce and kale. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island.
Instructions to make Mini salmon burgers:
- In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down
- When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well.
- Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook.
- Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge.
- When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing
Transform canned salmon into simple and savory Salmon Burgers. Serve these on a bun with avocado and hot sauce or as is with lemon juice and briny capers. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun. Recipe courtesy of Food Network Kitchen.
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