Salmon Burgers with Teriyaki-Mayonnaise Sauce
Salmon Burgers with Teriyaki-Mayonnaise Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon burgers with teriyaki-mayonnaise sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
  1. Get 4 slice Fresh salmon filets
  2. Make ready -The burger ingredients:
  3. Make ready 1/2 Onion
  4. Take 1/2 Egg
  5. Take 66 ml Panko
  6. Make ready 2 tbsp Milk
  7. Take 1 Salt and coarsely ground black pepper
  8. Make ready -For the Teriyaki sauce:
  9. Make ready 4 tbsp each Soy sauce, sake, mirin
  10. Make ready -For the Mayo-sauce
  11. Take 2 tbsp Mayonnaise
  12. Take 2 tsp Lemon juice
Steps to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
  1. Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
  2. Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
  3. Divide the mixture into 4 portions and form into patties.
  4. Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
  5. Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
  6. When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
  7. Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
  8. Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
  9. Add some mayonnaise-sauce and it's done.

So that is going to wrap this up with this exceptional food salmon burgers with teriyaki-mayonnaise sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!