Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna and carrot sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Combine drained tuna, carrots, apple, yogurt, raisins, parsley, shallot, mayonnaise, and vinegar in medium bowl. Spread thin layer of mustard over each piece of toasted baguette. This one is boosted by a lemony grated carrot salad, adding crunch and appeal while squeezing some vegetable into your sandwich.
Tuna and carrot sandwich is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna and carrot sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna and carrot sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and carrot sandwich:
- Prepare 1 can shredded tuna
- Take Multigrain brown bread
- Prepare 1 carrot
- Prepare A few sprigs of coriander
- Take 1 spoon mayonnaise
- Make ready 1 pinch salt
- Prepare 1 pinch black pepper
Tuna and sweetcorn sandwiches are quick, easy and healthy. Pick your favourite bread or wrap for a simple, filling and delicious lunch. For extra fillings you could add lettuce, grated carrot, cheese or peas. If you're not a fan of tuna, use tinned salmon instead.
Instructions to make Tuna and carrot sandwich:
- Drain all the water from your tuna can. Empty the tuna into a small bowl.
- Grate the carrot into the bowl of tuna. Add coriander, salt, pepper and mayonnaise. Mix together.
- Place bread in the pop-up toaster and toast on a low heat, browning slightly.
- Once bread is done, spread some butter on the bread(optional) and then assemble the sandwich.
- Make some coffee, sit back and enjoy.
Tuna And Olive Salad Sandwich With Mayo, Fresh Lemon Juice, Solid Light Tuna In Olive Oil, Roasted Red Peppers, Kalamata, Celery Ribs, Purple Onion, Baguette, Olive Oil, Green Leaf Lettuce. The bread is paleo, gluten free, and homemade. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. Serve it over chopped lettuce, in a sandwich, in lettuce wraps, or our favorite, tossed with Japanese buckwheat soba noodles. For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories.
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