Mint Mojito
Mint Mojito

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint mojito. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mint Mojito is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mint Mojito is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have mint mojito using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint Mojito:
  1. Prepare 1 polo mint
  2. Prepare 2-3 mint leaves
  3. Take 1 glass Vodka (your brand preference)
  4. Get 1 glass Rum (your brand preference)
  5. Take as required Sugar syrup
  6. Get 1 glass Any brand club soda
  7. Get as required Lime wedges
  8. Get lots of ice

I have had plenty of practice perfecting this drink. A mint mojito recipe seemed like the perfect solution. For the last few weeks, I've been making this classic rum cocktail nonstop. The combination of herbaceous mint, tart lime, and fizzy soda water is so refreshing.

Steps to make Mint Mojito:
  1. Start by powdering the polo mint. A single mint is enough for 1 glass of mocktail.
  2. Take the powdered mint, lime wedges, mint leaves and ice in your highball glass. Muddle!
  3. Add in vodka, rum & sugar syrup according to your preference.
  4. Garnish with mint leaves and serve!

I love how pretty it is too. Garnished with mint leaves and a lime wedge, this mojito looks like a fancy drink you'd get at a. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Fill the glass almost to the top with ice. Yerba Buena and Mojito Mint are used interchangeably in the popular cocktail, particularly in Havanna, because they have a similar flavor.

So that is going to wrap this up for this special food mint mojito recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!