Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed garlic spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sautéed Garlic Spinach is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sautéed Garlic Spinach is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Garlic Spinach:
- Get 5 packs fresh baby spinach
- Make ready Olive oil
- Take 2 onions, chopped
- Make ready 15 cloves garlic, minced
- Take Black pepper
- Prepare Salt
Instructions to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
So that’s going to wrap it up with this special food sautéed garlic spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
