Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh salmon burgers with butter soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Salmon Burgers with Butter Soy Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fresh Salmon Burgers with Butter Soy Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh salmon burgers with butter soy sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Salmon Burgers with Butter Soy Sauce:
- Take 3 pieces Fresh (raw) salmon
- Get 1 medium Potato
- Get 1 pinch Salt
- Make ready 1 dash Pepper
- Get 2 tbsp Katakuriko
- Prepare 1 Egg
- Prepare 1 tbsp Butter
- Take 2 tbsp White wine
- Make ready 2 tsp Soy sauce
Instructions to make Fresh Salmon Burgers with Butter Soy Sauce:
- Slice the potato into 1-2 mm thick julienne.
- Take the bones and skin off the raw salmon, and chop up roughly. 1 cm dice is good.
- Put the salmon in a bowl, add the egg, katakuriko, salt and pepper and mix well. It will be quite loose, but don't worry about it.
- Add the shredded potato and mix well. It will become a bit easier to form
- Divide into 4 portions and form into patties.
- Melt the butter over medium heat in a frying pan. Cook the patties for 2 minutes on one side, then turn over and cook for another minute. Add the wine, put on a lid and steam-cook for 3 minutes. Swirl in the soy sauce.
- Coat the salmon patties with the soy sauce. Portion out on plates, and it's done.
So that’s going to wrap it up with this special food fresh salmon burgers with butter soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!