Meatballs Stroganoff
Meatballs Stroganoff

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatballs stroganoff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal. Reviews for: Photos of Quick Meatball Stroganoff. Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream.

Meatballs Stroganoff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Meatballs Stroganoff is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have meatballs stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs Stroganoff:
  1. Get 500 g Frozen Cooked Meatballs
  2. Prepare 1 large Onion *sliced
  3. Get 1 clove Garlic *finely chopped
  4. Get 8 (about 300g) Mushroom *sliced
  5. Get 2 tablespoons Oil OR Butter *OR 1 tablespoon each
  6. Get 2 tablespoons Plain Flour
  7. Take 1-2 teaspoons Ground Paprika *optional
  8. Prepare 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
  9. Take 100-125 ml Sour Cream
  10. Prepare Salt & Cracked Pepper
  11. Make ready Freshly Cooked Rice, Mashed Potato OR Pasta to serve

Why I love this stroganoff with meatballs recipe. I got the original idea for this dish from my sister. This is an easy, delicious recipe for weeknight meals. Slow Cooker Meatball Stroganoff Recipe Sometimes you just need a quick, easy, and delicious meal to get on the table after a hard days work.

Instructions to make Meatballs Stroganoff:
  1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
  2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
  3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
  4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.

Franey substitutes meatballs for the steak. The results are slightly lighter than the classic dish but full of flavor. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! This easy Slow Cooker Meatball Stroganoff tastes like a meal that took hours to put together when This easy Slow Cooker Meatball Stroganoff is the ultimate in comfort food and you are going to love it.

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