Spinach Idli
Spinach Idli

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach idli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Idli is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach Idli is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spinach idli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Idli:
  1. Take 1/2 Bunch spinach
  2. Take 2 Chopped Green chillies
  3. Take 1/2 inch ginger
  4. Take 1 Garlic clove
  5. Get 1 Tsp cumin seeds
  6. Prepare 3/4 curd
  7. Get 1 Cup semolina
  8. Get For Tempering:
  9. Make ready 1 Tsp ghee
  10. Take 1 Tsp mustard seeds
  11. Take 1 Tbsp Urad dal
  12. Get Few chopped cashew nuts
  13. Make ready As required Salt
  14. Take 1 Tsp Eno fruit salt
Instructions to make Spinach Idli:
  1. Take spinach, green chillies, ginger, garlic,cumin seeds in a pressure cooker and boiled them and sieved them and drained all the water. If you don’t want to boil it you can either steam it or sauté it in a pan. Now put the all ingredients in a grinder,add 2 tbsp curd and grind it. Now paste in ready. Paste should be finely ground. Let’s remove it in a bowl.
  2. Now add rest of the curd in the paste and mix it well. Now add semolina. Consistency should be like the normal Idli batter. Add little water and mix it well. Now batter is ready, slow this to rest for 10 minutes.
  3. For Tempering- Take ghee in pan. Once ghee is hot enough,add mustard seeds, urad dal. When the urad dal start to change colour,add chopped cashew nuts. Now put this Tadka in a batter. Add salt to taste and mix it well.
  4. Take a steamer, Idli maker or cooker. Put some water in the Idli maker and heat it. Now take the Idli mould. Greased them with a oil. Now add Eno fruit salt and mix gently. Now put the batter in the mould. Now water has come to a boil. Place the Idli mould in the Idli maker and cover it It will take around 12-15 minutes.
  5. After 12 -15 minutes switch off the gas and wait for 5 minutes. Now remove from the mould. Now Spinach Idlis are ready to eat.

So that’s going to wrap it up for this exceptional food spinach idli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!