Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon katsu burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Katsu Burger is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon Katsu Burger is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon katsu burger using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Katsu Burger:
- Get Sauce
- Get 60 grams onion
- Take 1 bunch parsley
- Make ready 3 tbsp mayo
- Make ready 1 tsp lemon juice
- Prepare 2 boiled eggs
- Take 1 pinch black pepper
- Get 1 egg white
- Prepare 1 tsp corn starch
- Get 1 burger bun
- Take main
- Take 2 salmon fillet
- Take deep frying
- Get 1 flour
- Make ready 1 beaten egg
- Take 1 bread crumbs (panko)
Instructions to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that is going to wrap it up with this special food salmon katsu burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
