Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pressure cook mexican casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pressure cook Mexican Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pressure cook Mexican Casserole is something that I have loved my whole life. They are nice and they look wonderful.
Pressure cooker Mexican casserole is total comfort food! Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cook Mexican Casserole:
- Get 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Get 1 tablespoon extra-virgin olive oil
- Take 1 cup uncooked quinoa
- Take 1 medium yellow onion, diced
- Prepare 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Take 1 (15 ounce) can black beans, drained and rinsed
- Prepare 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Prepare 1 cup corn kernels, fresh or frozen
- Get 1 red bell pepper, cored and diced
- Prepare 1 green bell pepper, cored and diced
- Get 1 tablespoon ground cumin
- Prepare 2 tablespoons chili powder
- Take 1 teaspoon garlic powder
- Get 1 cup shredded Mexican blend cheese, divided
- Take For serving: chopped fresh cilantro, diced avocado
- Take chopped green onion, sour cream or plain Greek yogurt
Serve up this easy Mexican recipe for breakfast to start your day off with some kick. Chili powder adds a hint of spice, while black beans, eggs, and hash brown potatoes make it hearty. Mexican Egg Casserole Instant Pot Recipe. Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or even dinner.
Instructions to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
Turn pressure cooker on to the sautee setting. Once it is hot, add the sausage and onion. Cook until the sausage is cooked through, about six. A pressure cooker is a fantastic steam-producing machine - the perfect tool to use to cook traditionally steamed foods, like tamales, in minutes not hours. Some hip recipes are spontaneous are written and photographed just.
So that’s going to wrap it up for this exceptional food pressure cook mexican casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
