Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach raita. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach raita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach raita is something that I’ve loved my entire life. They are nice and they look wonderful.
Spinach raita is a refreshing yogurt-based dish made with spiced spinach and yogurt. By adjusting its thickness, you can also serve spinach raita as a sandwich spread or as a dip for fresh veggies. Hey guys, It is a healthy and very easy to make Spinach recipe with a tadka of garlic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach raita using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach raita:
- Get 250 gm fresh curd
- Make ready 1/4 cup spinach boiled
- Get to taste Black Salt
- Get to taste Chilli powder
- Prepare 1/4 tsp Cumin powder
- Prepare 1/2 tsp Black pepper powder
Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Spinach raita is both tasty and nutritious. Serve it with your favorite daal and plain boiled or fragrant rice for a lovely vegetarian meal! Palak Ka Raita - Spinach and Yogurt Dish.
Instructions to make Spinach raita:
- Firstly blend spinach and curd from blender.
- Further add all ingredients and mix well. And garnish with cumin powder and chilli powder.
- Ready healthy raita serve with paratha or masala rice.
Raita not only makes food appealing, but also helps in digestion. Every meal should consist of Raita. You can use various different combinations of vegetables and spices to make Raita. palak tambli recipe spinach flavored yogurt recipe with step by step photo recipe. palak tambuli is yet another authentic tambli recipe from udupi. this is a mixture of curd and palak / spinach leaves. i think. Palak raita recipe - nutritious and delicious way to eat spinach with yogurt and few spices.
So that’s going to wrap it up for this special food spinach raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
