Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea &salmon patty burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Roasted Chickpeas They're salty, they're crunchy, and they're so darn easy to make! Sprinkle them over a salad, top them onto a bowl, or eat them straight off the. Перевод слова chickpea, американское и британское произношение, транскрипция beef and chickpea soup — суп из говядины и нута. Формы слова. noun ед. ч.(singular): chickpea мн. ч. Want to know what to do with chickpeas?
Chickpea &Salmon Patty burgers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chickpea &Salmon Patty burgers is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea &Salmon Patty burgers:
- Make ready 1/2 can (14oz) chickpea drained well
- Make ready 1 can (14.75oz) pink salmon drained well
- Prepare 1 cup crackers crushed
- Make ready 1/2 cup onions diced thin
- Prepare 1/4 tsp tony chachere's original Creole seasoning
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 2 eggs
- Make ready 1 cup all purpose flour
- Prepare 2/3 cup vegetable oil
- Take 5 hambuger buns
- Take 1 cup shredded lettuce
- Take 1 large red tomato
- Take 5 slice of cheese
- Make ready 1 tsp mayonnaise for each bun
While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas have been pulverized into humble hummus for too long. Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture.
Steps to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- mix together very well, should be in a ball form, makes 5 thick pattys.
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- place pattys in and fry on each side for 5 minutes.untill fried all pattys
- optional make your burgers or using the patties for your main course
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- you can garnish anyway you like.
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Discover how chickpeas (aka garbanzos, hummus, bengal gram, chana!) became America's newest oldest crop. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all.
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