Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moroccan meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moroccan Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Moroccan Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Meatballs:
- Get 1 pound ground beef
- Prepare 1 pound ground turkey
- Make ready 4 garlic cloves chopped
- Take 2 tablespoons crushed cashews
- Make ready 3/4 cup chopped cilantro
- Prepare Pinch onion powder
- Get 1 teaspoon ras el hanout
- Take 1 1/2 teaspoon cumin
- Prepare 5-6 saffron hairs
Instructions to make Moroccan Meatballs:
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
So that is going to wrap this up with this special food moroccan meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!