Jumbo Cheesy Meatballs
Jumbo Cheesy Meatballs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jumbo cheesy meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jumbo Cheesy Meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jumbo Cheesy Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook jumbo cheesy meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Cheesy Meatballs:
  1. Make ready 250 gm ground beef
  2. Take 250 gm ground pork
  3. Prepare 100 gm whole milk ricotta cheese
  4. Take 1 cup Parmigiano-Reggiano cheese, grated
  5. Get 1 cup bread crumbs
  6. Get 1 egg
  7. Prepare 2 cloves garlic, minced
  8. Make ready 4 Tbsp chopped onions
  9. Get 1 tbsp olive oil
  10. Take 2 tbsp salt
  11. Make ready 1 tbsp black pepper
  12. Make ready 2 cups tomato sauce
  13. Take 1/2 cup chopped fresh basil
Instructions to make Jumbo Cheesy Meatballs:
  1. Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
  2. Coat your hands in olive oil and form fist size balls
  3. Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes.
  4. Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil.

So that’s going to wrap it up with this exceptional food jumbo cheesy meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!