Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked pork tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked pork tacos is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Smoked pork tacos is something which I have loved my whole life.
Made from a smoked pork butt, these pork tacos are perfect for serving a crowd! If you like pulled pork then you are going to love carnitas. Not only is it easy to make but if you are on a budget it one of the cheapest way to feed your family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked pork tacos using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked pork tacos:
- Take salsa
- Make ready 1 can black beans well drained
- Make ready 1 cup finely diced tomato
- Take 2 finely chopped jalapeños
- Take 2 tbsp cilantro
- Take 2 tbsp olive oil
- Take 1 tbsp lime juice
- Make ready 1 tsp minced garlic
- Get 1 diced avacado
- Make ready 1/4 tsp salt
- Prepare pork rub
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp granulated garlic
- Take black pepper
- Make ready salt
- Take 1 lb pork chops, loins or steaks
- Get 2 large handfuls of smoaking wood. soaked for at least 1/2 hr before cooking
- Prepare tortillas
Make these smoked pork tacos for nice full flavor out a cheap cut of meat. Smoked Pork Tacos: Well this is one of my favorite things to make. I bring in the center rack with me to place pork. The San Diego Padres's front office called last week and were like, "Hey Food Republic, it's almost Cinco De Mayo.
Steps to make Smoked pork tacos:
- Mix all the salsa ingredients together in a bowl, cover and set aside at room temperature for about an hour
- Mix the rub together, use a little olive oil and coat the pork. Let it sit for about 1/2 hr
- Set up your grill, if its gas its easy leave one burner off. If its charcoal once the coals are lit you want to set up a 2 zone fire. Basically push all the coals to one side so you have direct and indirect heat. Add your first round of wood chips at this time. Preheat the grill for 15 minutes
- Cook the pork on the indirect heat part of the grill, high heat should be 450-500 degrees . Add wood chips as needed, turning the pork once untill your internal temperature is 145. Should be about 20 min but use a thermometer to be sure. Remove from the grill and let cool enough to touch.
- Shred the pork. Put the shredded pork and the salsa in a disposable, or grill safe pan mix well.
- Put the pan back on the indirect heat for about 15 min or until completely warm.
- If youd like you can use this time to kiss your tortillas with flame. Brush a little olive oil and put thatvside down for about a minute. No need to turn. They're awesome like that.
- Top with your favorite taco toppings and enjoy.
Want to know how we make our pork belly carnitas tacos?". Smoked Mexican Pork Shoulder- lovely smoked flavors. Pressure Cooker Carne Adovada- a low carb Don't forget to pin this recipe for later! Slow Smoked Mexican-Style Pork Shoulder for Tacos. How to Make Smoked Pulled Pork Tacos.
So that is going to wrap this up with this special food smoked pork tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
