Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple coconut virgin mojito float #seasonal ingredients. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is something which I have loved my entire life. They are nice and they look wonderful.
Pineapple Coconut Virgin Mojito Float - Mayuri's Jikoni. Sharing a very simple and refreshing summer drink Pina Colada. Pineapple n coconut complement each other very well.
To begin with this recipe, we must first prepare a few components. You can have pineapple coconut virgin mojito float #seasonal ingredients using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- Get For the pineapple coconut sorbet:
- Take 1 cup (I used about 11/2 cups of chopped pineapple) fresh pineapple juice
- Make ready 1/2 cup fresh coconut meat (the white part removed from coconuts that are still green)
- Make ready 1 tbsp sugar (optional)
- Prepare For the mocktail:
- Prepare 1-2 scoops pineapple coconut sorbet
- Make ready 1 1/2 cups fresh coconut water, chilled
- Make ready 12-14 fresh mint leaves
- Get 1 tsp sugar (optional)
- Get 1 tbsp lime or lemon juice
- Make ready For serving:
- Get 2 tall or Collins glasses
- Take sprigs mint
- Get fresh pineapple wedges
- Get 2 pineapple leaves (optional)
Some flavors we love at our home are mango-pineapple, pineapple-coconut. Norwegian's Pineapple Coconut Mojito lifts spirits, induces smiles and transports you to paradise with each sip. Learn how to prepare these glasses full of joy in your kitchen with a recipe provided by our Master Mixologist. Share your creations with us on social and tag #NorwegianStaycation.
Steps to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- Preparation of the pineapple coconut sorbet: - - Strain the fresh pineapple juice to remove any fibers. - Add the juice and coconut meat into a blender.
- Add sugar only if the pineapple juice is not sweet. - Process till you get a smooth thick mixture.
- Pour this mixture into a small container and freeze for 2-3 hours.
- Preparation of the cocktail:
- Add the coconut water, lemon or lime juice and mint into the blender. - Add sugar only if the coconut water is not sweet.
- Process till the mint is finely chopped. - Divide this liquid between 2 glasses. - Add some crushed ice if you want the drink really cold.
- Add 1-2 scoops of the pineapple coconut sorbet. - Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.
- Tip:
- Add coconut cream instead of coconut meat if you wish.
Serve this pineapple-coconut mojito in a hollowed-out pineapple, coconut or a tiki glass and take your cocktail to a new level. MUDDLE mint and syrup in a shaker. Add rum, lime juice, pineapple juice and coconut water. SHAKE, then pour into a baby coconut, hollowed-out pineapple. This Watermelon Mojito is a refreshing and delicious cocktail you can enjoy for outdoor parties, family brunches, or summer get-togethers.
So that’s going to wrap this up with this exceptional food pineapple coconut virgin mojito float #seasonal ingredients recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
