Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach pakoda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach Pakoda is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach Pakoda is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spinach pakoda using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pakoda:
- Make ready 2 cups finely chopped spinach
- Prepare 1 cup finely chopped onion
- Take 1 tbsp ginger garlic and chilli paste
- Make ready 1 tsp ajwain
- Take 1 tsp cumin seeds
- Prepare 1 tsp white teel
- Make ready as per taste Salt
- Get 1 tsp Turmeric
- Take 1 tsp Garam masala
- Take 1 tsp baking soda
- Take 2 1/2 up Besan
- Take 500 ml oil for frying pakodas
Instructions to make Spinach Pakoda:
- Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
- Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
- Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.
So that is going to wrap this up with this exceptional food spinach pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
