Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried green tomato sandwiches. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Green Tomato Sandwiches is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Green Tomato Sandwiches is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fried green tomato sandwiches using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Green Tomato Sandwiches:
- Prepare 2 green tomatoes, sliced into 4 thick slices
- Prepare 2 C. Cooked shredded chicken
- Get 4 Tbsp. Olive oil
- Prepare 1 container cream cheese
- Prepare 2 tsp. Dill, chopped
- Make ready 2 tsp. Italian seasoning
- Take 2 to. Lemon juice
- Make ready To taste Salt and pepper
- Get 1 1/2 Cup Flour
- Get 3 eggs
- Take 1 1/2 Cup Bread crumbs of your choice
Instructions to make Fried Green Tomato Sandwiches:
- In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well.
- In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third.
- Add olive oil to a large skillet over medium-high heat.
- While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice.
- Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato.
So that is going to wrap it up with this special food fried green tomato sandwiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!