Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my whole life. They’re nice and they look fantastic.

The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. How to make Thai Coconut Curry Turkey Meatballs. To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. Take 500 gr minced turkey meat
  3. Take 3 cloves garlic, minced
  4. Prepare 2 stalks green onions, finely sliced
  5. Get 1 Tbsp fish sauce
  6. Take 1/2 Tbsp red curry paste
  7. Take 1/2 tsp salt
  8. Get 1/4 tsp ground pepper
  9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Make ready 100 gr flour
  11. Take 1 egg
  12. Prepare Sauce ingredients:
  13. Get 1 Tbsp vegetable oil
  14. Make ready 1/2 onion, thinly sliced
  15. Get 1/4 red bell pepper, sliced ​​lengthwise
  16. Take 1/4 orange paprika, sliced ​​lengthwise
  17. Prepare 4 Tbsp red curry paste
  18. Make ready 150 ml water
  19. Take 3 kaffir lime leaves
  20. Prepare 250 ml instant coconut milk
  21. Make ready 2 Tbsp fish sauce
  22. Make ready 1/2 tsp mushroom bouillon
  23. Prepare coriander leaves to taste for garnish

MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Thai Curry Chicken Meatballs - Quick & Delicious! Are these Thai red curry meatballs low carb?

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

Can I use a different kind of meat? What can I serve these coconut curry chicken meatballs with? You can easily substitute the ground chicken for ground turkey to make Thai Turkey Meatballs, or even ground pork would work. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free.

So that’s going to wrap it up with this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!