Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and easy turkey π¦ noodle π casserole π₯. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick and Easy Turkey π¦ Noodle π Casserole π₯ is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Quick and Easy Turkey π¦ Noodle π Casserole π₯ is something which I have loved my entire life.
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Every year we start our Thanksgiving planning with the best of intentions. Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one is the very best.
To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy turkey π¦ noodle π casserole π₯ using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Take 1 large pack ground turkey (3 lbs.)
- Make ready Olive oil
- Make ready 1 onion, sliced
- Make ready 1 green pepper, sliced
- Get 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1/2 teaspoon Goya adobo
- Get 1 teaspoon chili powder
- Make ready 2 cans (10.5 ounce) condensed tomato soup
- Make ready 1 can (4 ounce) mushroom stem and pieces, drained
- Take 1 package (12 ounce) egg noodles
- Take Salt for boiling water
- Make ready 1 cup heavy cream
- Make ready Butter cooking spray
- Get 2 cups shredded triple cheddar cheese
Turkey Casserole. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Stir in noodles, peas, red pepper, and turkey. Stir in noodles, peas, red pepper, and turkey.
Steps to make Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Heat olive oil in a large pot…..
- SautΓ© your onion and green pepper until veggies are tender…..
- Add your minced garlic, sautΓ© for several minutes more…….
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sautΓ© until ground turkey is browned……Drain any excess fat……..
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally…….
- Meanwhile heat some water for your egg noodles, donβt forget to salt your water!…….
- Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated…….
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray……..
- Sprinkle your shredded triple cheddar cheese all over turkey mixture…….
- Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully……
- Serve and enjoy π!!!
This simple turkey and rice casserole recipe is an excellent way to use leftover turkey. It takes just minutes to prepare. The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom soup. You could also top this easy casserole with some.
So that is going to wrap this up for this exceptional food quick and easy turkey π¦ noodle π casserole π₯ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!