Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something that I have loved my whole life.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Make ready 1/2 cup rolled oats
- Prepare 1/4 cup almond milk or skim
- Take 2 lbs ground turkey
- Get 1 egg beaten
- Prepare 2 tsp onion powder
- Prepare 2 tsp granulated garlic
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tsp Italian seasoning
- Get 1 tbsp worcestershire sauce
- Make ready 1 cup feta cheese
- Prepare 2 cups zucchini, water squeezed out
- Take 1 cup marinara sauce, divided
You can try find out more about Turkey Meatloaf with Zucchini and Feta. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Zucchini and feta are a match made in heaven and are wonderful together in savory muffins.
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
This was VERY simple to throw together - the 'hardest' part was grating the zucchini. 🙂 I mixed up all of the ingredients in a gallon size ziplock because I hate touching ground meat when I don't have to. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Making Gluten-Free Turkey Meatloaf with Zucchini & Quinoa. Quinoa grows with a bitter protective coating called saponin.
So that’s going to wrap this up with this exceptional food turkey meatloaf with zucchini and feta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
