Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, speck and porcini with grilled polenta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Speck and porcini with grilled polenta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Speck and porcini with grilled polenta is something which I have loved my whole life. They’re nice and they look wonderful.
Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Making grilled polenta is easy, too.
To begin with this particular recipe, we have to first prepare a few components. You can cook speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Speck and porcini with grilled polenta:
- Take Packet ready made polenta to make life easy
- Make ready 200 g mushrooms
- Make ready 200 g speck
- Get Small chopped onion
- Make ready Oregano
- Get to taste Salt and pepper
- Prepare Olive oil
Speck ham and polenta on white dish. It is cornmeal boiled into a porridge. It can be eaten as is, baked, grilled or fried. From a basic polenta recipe, to polenta chips, meatballs, fritters and more, we have a polenta recipe to please everyone's taste.
Steps to make Speck and porcini with grilled polenta:
- Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
- Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
- Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
- Plate up your dish :)
This is a hugely overlooked pre-made item in the supermarket. Polenta is made with cornmeal and most often served in restaurants as a creamy, porridge kind of thing — which sounds bad and reminds me of Oliver!, as in, "Please sir, can I have some more…?". But that's not the one I'm talking about. I saw a pasta recipe for Tagliatelle with porcini mushroom and bresaola. While cycling back home I thought of how to make it with the ingredients I had In the meantime I cooked some tagliolini, I made a couple of daysago, and after draining the pasta I sautéed it with the mushroom and speck mix and.
So that’s going to wrap it up with this special food speck and porcini with grilled polenta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
