Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy turkey sausage mushroom and rice skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy turkey sausage mushroom and rice skillet is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy turkey sausage mushroom and rice skillet is something which I have loved my entire life.
This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. I didnt add the cayenne pepper because I didnt feel like spicy food that day but I will next time for a nice bit of heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:
- Make ready 2 packs hot turkey sausage
- Take 1/2 large onion diced
- Take 1 pack mushrooms chopped
- Take 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
- Make ready 1 tbsp adobo seasoning
- Take 1 tsp salt
- Make ready to taste Pepper
- Prepare 1 can cream of mushroom healthy request
- Prepare 1/3 cup light cream
Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. Stir in Parmesan cheese and pepper. Light on ingredients, big on taste. Everyone at the table is sure to love this medley of meat and veggies.
Steps to make Spicy turkey sausage mushroom and rice skillet:
- Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
- Remove pot from oven and place sausage on cutting board to cool a bit.
- Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
- Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
- If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same
Sausage Rice Skillet Recipe–Quick, easy, spicy meal that disappears in a jiff! Sausage and Rice Casserole is a simple dish made with sausage and rice perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing). Spicy Turkey Sausage and Kale Chili. Skip the tortillas and tacos become instantly healthier. Get the recipe from Yummy, Healthy, Easy.
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