Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey and vegetable meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey and Vegetable Meatloaf is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkey and Vegetable Meatloaf is something which I’ve loved my whole life.
Checkout this easy Turkey Meatloaf Recipe with Vegetables at LaaLoosh.com! Full of flavor, but low on Points, this delicious turkey and vegetable A deliciously low calorie meatloaf that will makes a great weeknight dinner idea, this Vegetable and Turkey Meatloaf Recipe is not only tasty, but quite. This healthy meatloaf recipe uses ground turkey–which has a higher percentage of healthy unsaturated fat compared to ground beef–and it's loaded with colorful vegetables.
To get started with this recipe, we have to first prepare a few components. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Make ready 1 lb ground turkey
- Make ready 1 cup diced yellow onion
- Prepare 1 zucchini shredded (be sure to squeeze out excess water)
- Take 1 celery stalk finely chopped
- Make ready 3 carrots, finely sliced
- Prepare 1 cup diced red bell pepper
- Get 1/2 cup diced mushrooms
- Take 4 garlic cloves, minced
- Take 3/4 cup rolled oats
- Take 2 tablespoons tomato paste
- Prepare 1/2 cup fresh parsley, finely chopped
- Get 2 eggs, lightly beaten
- Get 1/2 teaspoon paprika
- Take 1 teaspoon salt
- Make ready 1 teaspoon pepper
Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done! An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. If you have turkey meatloaf skeptics in your life, this recipe will change their minds. We never used to make turkey meatloaf.
Steps to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination. A tasty homemade barbecue sauce mixture is used to Processing the vegetables in the food processor helps them blend into the meatloaf nicely. This is a big plus if you have kids who hate seeing chunks. I've never liked the smuggling zucchini into brownies idea (but I am definitely up for a good loaf of zucchini bread), but I definitely know that burgers and. Arrange the potatoes, mushrooms and reserved carrot chunks and onion slices around the meatloaf.
So that is going to wrap it up for this special food turkey and vegetable meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
