Banana Tart【Recipe Video】
Banana Tart【Recipe Video】

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banana tart【recipe video】. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Banana Tart【Recipe Video】 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana Tart【Recipe Video】 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook banana tart【recipe video】 using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Banana Tart【Recipe Video】:
  1. Make ready ■Tart Crust
  2. Prepare 50 g (1.8 oz) unsalted butter
  3. Prepare 50 g (5.5 Tbsp) powdered sugar
  4. Take 1 egg yolk
  5. Prepare 20 g (3.3 Tbsp) almond flour
  6. Get 120 g (about 1 cup) cake flour
  7. Make ready 3-4 drops vanilla oil
  8. Make ready ■Almond Cream (crème d'amande）
  9. Make ready 70 g (2.5 oz) unsalted butter
  10. Take 45 g (1.6 oz) cane sugar
  11. Prepare 1 egg (45-50g, 1.6-1.7 oz)
  12. Make ready 50 g almond flour (1.7 oz)
  13. Get 10 g (1 Tbsp) cake flour
  14. Prepare ■Topping
  15. Get 2-3 bananas
  16. Take ■for brushing
  17. Make ready 1 Tbsp maple syrup
  18. Make ready 1 tsp brandy
  19. Get ■for dusting
  20. Prepare powdered sugar
  21. Prepare ※1cup=235cc(USA)

Combine the graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl and mix well. Add the bananas to the caramel, then lay the pastry on top and gently lift and tuck it around the sides of the pan, being careful of the hot caramel. Allow the tart to cool for a few minutes, then place a plate over the pastry and carefully turn out the tart tatin (wear oven gloves to protect your hands from the. Adding banana to this custard tart gives a classic pudding a new edge.

Steps to make Banana Tart【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ
  2. 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition.
  3. Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix.
  4. Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap.
  5. Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth.
  6. Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight.
  7. 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little.
  8. Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.)
  9. Sift almond flour and cake flour over the batter. Mix it until combined.
  10. Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight.
  11. 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick.
  12. Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.)
  13. Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork.
  14. Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F.
  15. Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown.
  16. Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!

Combine all crust ingredients in bowl; mix well. Red, White and Blue Puff Pastry Breakfast Tart. It is really, really awesome for me when you make one of my recipes and I'd. Something I haven't done in a long long time. For best results, chill the filled tart before topping it with the bananas; otherwise, the filling may be too soft to hold the fruit up well.

So that’s going to wrap this up for this special food banana tart【recipe video】 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!