Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach pakode. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach pakora or palak pakoda are Indian style spinach fritters. Malabar Spinach (Pui Shak)Pakora you the cooking procedure of Malabar Spinach Pakora in a very easy and simple way. Spinach pakoda is Indian crunchy snack.
Spinach pakode is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach pakode is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach pakode using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach pakode:
- Prepare 1 potato
- Take 1 onion
- Take 1 green chilli
- Prepare 1 bowl spinach
- Get 3/4 bowl gram flour
- Get 1/2 tsp Red chilli Powder
- Get 1/2 tbsp Salt
- Make ready 1/2 tbsp Garam masala
- Make ready as needed oil for frying
I think there is another version of palak pakora of mixing the spinach leaves with the batter, but. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to make Spinach Pakora at home, Spinach Pakora Ingredients. Crunchy and soft spinach pakora which taste super delicious with green chutney and tamarind chutney. A spinach pakora recipe caught my eye, since it was very unique.
Instructions to make Spinach pakode:
- Cut the veg and add gram flour and all spices and add water for thick consistency
- We cn add 3-4 spoon semolina
- Batter is ready for fry
- Switch on the gas and take a pan and put oil in it.. And heat oil
- After dt put little little batter with hlp of spoon and hand.. And fry on medium gas.. It's ready
- Serve with sauce.. Sprinkle some blck salt and chaat msala..
These spinach pakoras are amazingly crispy and light. These are super quick to make and are hugely popular in India. These can be eaten with chutneys, pickles or even ketch. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
So that’s going to wrap this up for this special food spinach pakode recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
