Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fillet steak for burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Succulent fillet steak makes the ultimate burger. Fine-grained, lean fillet steak with an astounding tenderness and rich flavour. A burger for those who appreciate the finer things in life.
Fillet steak for Burgers is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fillet steak for Burgers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fillet steak for burgers using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fillet steak for Burgers:
- Take 500 g fillet steak
- Make ready 2 tablespoons olive oil
- Get 1 tablespoon lemon juice
- Get 1 tablespoon brown vinegar
- Take 1 heaped teaspoon sugar
- Make ready 1 tablespoon tomato purée
- Take 1 tablespoon mayonnaise
- Take 1 tablespoon yoghurt
- Make ready 1 teaspoon crushed garlic
- Prepare 1 teaspoon red masala
- Get 1 teaspoon paprika or red chillie powder or 1/2 teaspoon smoked paprika
- Prepare 1 teaspoon lemon pepper
- Get 1 teaspoon steak & chops spice
- Make ready 1 teaspoon barbecue spice
- Get 1/2 teaspoon mustard powder
- Prepare 1 teaspoon aromat
- Prepare to taste Salt
- Get 1 tablespoon Soya sauce
- Make ready 1 tablespoon Worcestershire sauce
Read the reviews Write a review. Thought by many to be the king of steaks, Fillet Steak is a butter-soft tender and lean steak. Find fillet steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Fillet steak for Burgers:
- Mix all ingredients - olive oil, lemon juice, brown vinegar, sugar, tomato puree, mayonnaise, yoghurt, crushed garlic, red masala, paprika, lemon pepper, steak & chops spice, barbeque spice, mustard powder, aromat, salt, soya sauce, Worcestershire sauce - together in a pot add the steak and allow to marinate for a few hours
- Cook on low heat until steak and cooked through
- Serve on a roll with salad & mushroom sauce or as a burger
A Butchers steak knife is not the same as a restaurant's steak knife or a chef's knife. There are fundamental differences between fillet knives and those used for boning and cutting steak. I'm going to show you the difference between the various knives and how to use and take care of them. A chicken burger , imo, is like Bernard Mathews, chicken with other crap thrown in minced and covered in breadcrumbs, Chicken fillet is a fillet of chicken, primarily, all or. This African-inspired burger contains suya - a fiery spice mix popular in West Africa.
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