Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy polenta (yellow pap). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This buttery, creamy polenta recipe is a great accompaniment and can be reheated in several ways for breakfast or appetizers. Polenta is easy to prepare and cooks quickly. Cook the polenta a bit longer if you prefer a thicker consistency.
Creamy polenta (yellow pap) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy polenta (yellow pap) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy polenta (yellow pap) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy polenta (yellow pap):
- Get 1 cup polenta
- Prepare 1 cup boiling water
- Take 1 cup milk
- Make ready 1 tablespoon salt
- Take 3 tablespoons butter
Years later, I buy bags of cornmeal labeled "polenta" and I still can't tell the difference in the finished product. Making polenta is the easiest thing in the world, and can be a nice Grab some yellow cornmeal—a little less than a cup. (I doubled the recipe because I'm always afraid of not having enough food. Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely. This easy polenta takes only a few minutes of stirring before it's left to cook on its own to creamy perfection.
Instructions to make Creamy polenta (yellow pap):
- Pour the boiling water to polenta and close (try using a pot because you need to cook this afterwards)
- Leave for 10 minutes or until most of the water is soaked up
- Put the stove on low then place polenta on stove, add milk and salt
- Stirring Constantly until the milk is absorbed
- Add in butter and lower heat until simmer
- If the polenta is still hard remove pot from heat and leace it closed to absorb more heat
- Serve immediately
If you have leftovers, chill them overnight in a greased pan, slice into slabs, brush with canola oil and broil until both sides begin to crisp. In a large saucepan, bring the water, milk and butter to a boil. As far as creamy polenta goes, this recipe is pretty fool-proof. Starting the liquids off cold prevents clumps from forming. I've been using this recipe now for a while and it's pretty forgiving.
So that’s going to wrap this up with this exceptional food creamy polenta (yellow pap) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
