Gouda turkey club
Gouda turkey club

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gouda turkey club. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Try Sargento's® Gouda Cheese Flavors Today. Spread over remaining slices of toast and place over turkey. With this recipe, two can enjoy the taste of something new and elegant in minutes.

Gouda turkey club is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gouda turkey club is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gouda turkey club using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gouda turkey club:
  1. Prepare 1/2 cup shredded Gouda
  2. Get 4 teaspoons mayonnaise
  3. Make ready 1 tablespoon thinly sliced green onion
  4. Prepare 1/4 teaspoon garlic powder
  5. Prepare 1/4 teaspoon coarsely ground pepper
  6. Take 4 slices whole wheat bread
  7. Prepare 2 tablespoons butter softened
  8. Make ready 4 slices tomato
  9. Take 4 oz sliced deli smoked turkey
  10. Take 1/2 medium ripe avocado
  11. Take leaves Romaine

Gouda turkey club Richard Scott Cunningham. View All Recipes I Want to Discover. View Suggestions BACK TO TOP See all Scripps Networks Digital. Below the turkey goes a slice of creamy smoked gouda and on top of the turkey goes the bacon.

Instructions to make Gouda turkey club:
  1. Mix first 5 ingredients.
  2. Spread two slices of toast with butter,then layer with cheese mixture.
  3. Layer with lettuce tomato and turkey
  4. Peel and mash avocado
  5. Spread over remaining slices of toast and place over turkey.

At our house, when I make bacon I like to cook the whole pound at once. Spread mustard evenly over one side of four bread slices. Divide turkey and Gouda among mustard-topped bread. Top each with one of the remaining bread slices, pressing down to compact. Cut in half diagonally and wrap in plastic or foil.

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