Apple Cider Turkey
Apple Cider Turkey

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cider turkey. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Cider Turkey is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple Cider Turkey is something that I’ve loved my entire life. They’re fine and they look wonderful.

An overnight soak in apple cider brine plus a rub of gently seasoned olive oil yields a roasted turkey with browned skin and flavorful, juicy meat. If the skin is over-browning, tent with aluminum foil. Delicious apple cider brining liquid for turkey.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple cider turkey using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Turkey:
  1. Get 13-14 lb Turkey (Washed)
  2. Get 4 Oranges
  3. Take Apple Cider
  4. Take 1 cup cosher salt
  5. Get I cup brown sugar
  6. Prepare Garlic 8-10 cloves(crushed)
  7. Make ready Ginger 8-10 (slices)
  8. Prepare 4 Oranges quartered
  9. Make ready Clean Bucket/cooler (to hold turkey)
  10. Prepare 1/4 cup apple cider vinegar
  11. Prepare 2 tbls red pepper flakes
  12. Take Sprigs sage, rosemary, thyme (2 each)
  13. Prepare Bag ice

It's incredibly moist and flavorful, and it received our highest Test Kitchens rating. Brining is an overnight process, so if you're using a frozen turkey, be sure to thaw it well in advance. Choose turkey-sized plastic oven bags for brining the turkey. Use two bags to prevent brine from leaking, and place the turkey in a large stockpot as.

Instructions to make Apple Cider Turkey:
  1. Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey)
  2. Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage.
  3. Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice)
  4. Place in roasting pan, pat dry, remove sage,thyme,rosemary
  5. Brush extra virgin olive oil on both sides.
  6. Cook breast upsidedown add 1 bottle reds alcohol in water pan@ to 325° for 1hr20min
  7. Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min
  8. Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min

This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! Want to know how to brine a turkey? This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. This post may contain affiliate links.

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