Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 10-minute turkey burgers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
10-minute Turkey Burgers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. 10-minute Turkey Burgers is something which I’ve loved my whole life.
Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. Watch DEEBO Prepare and Cook his famous Juicy Turkey Burger Get ready for mouth-watering content from CHEF DEEBO HAMSON watch him cook your favorite soul.
To begin with this recipe, we must first prepare a few components. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10-minute Turkey Burgers:
- Prepare 1 pound ground turkey
- Take 1 egg
- Make ready 1/2 cup gluten-free old-fashioned rolled oats
- Take 1/2 cup chopped baby spinach
- Take 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Take 1 teaspoon sea salt
- Take Black pepper
- Make ready 2 tablespoon extra-virgin olive oil
- Prepare Toppings of choice
A juicy turkey burger recipe is like GOLD. They are few and far between and the alternative is. Adapted from Saving Dinner by Leanne Ely. These turkey wraps are quick to prepare, especially if you have leftover or pre-cooked turkey.
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
If not, turkey cutlets or breasts cook fast in a pan on the stove top or under the broiler. Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist. Yes, there is a turkey burger that my red meat eating boys will eat! And although this turkey burger recipe is very basic (no unique ingredients here) it's still one of my favorites to make, especially when we have company or Whenever I make these turkey burgers I always triple the recipe and vacuum-seal the patties. They make a wonderful, quick lunch or dinner.
So that is going to wrap it up with this special food 10-minute turkey burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
