Paneer Mexican Poppers
Paneer Mexican Poppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer mexican poppers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Mexican Poppers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer Mexican Poppers is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have paneer mexican poppers using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Mexican Poppers:
  1. Get 1/2 cup boiled rajma
  2. Take 2 raw bananas boiled & mashed
  3. Get 2 potatoes, boiled & mashed
  4. Make ready 1/4 cup boiled corn
  5. Make ready As required finely chopped red, yellow and green bell pepper
  6. Get as required purple cabbage
  7. Prepare handful mint leaves /basil leaves
  8. Prepare handful Coriander leaves
  9. Make ready 1 tsp oregano
  10. Get 1 tsp chilli flakes
  11. Take 1 tsp red chilli powder
  12. Make ready 1 tsp chili sauce
  13. Make ready 1/4 tsp. Pepper powder
  14. Get as per requirement Bread crumbs
  15. Take to taste Salt
  16. Get For filling:
  17. Make ready 300 gms grated paneer
  18. Get 1 tsp Pepper powder
  19. Prepare 1 tsp mint leaves
  20. Take to taste Salt
  21. Get as required Oil to shallow fry
Steps to make Paneer Mexican Poppers:
  1. In a bowl, add boiled & semi smashed rajma, boiled & mashed banana/ potatoes, boiled corn, purple cabbage, mint leaves, Coriander leaves, oregano,chilli flakes, chilli powder, pepper powder, salt& mix it very gently. Add bread crumbs as per requirement for binding & crispiness. Divide into equal parts and make balls keep it aside.
  2. For filling: In a pan add grated paneer,pepper powder,salt & mint leaves and mix it very gently and make small balls keep them aside.
  3. Now spread one rajma ball in a palm & put a paneer ball on it & cover it give nice round shape & roll it in bread crumbs to make it crispy. make all balls same way.
  4. Shallow fry all these balls in a appe pan till they becomes golden brown and crispy.our maxican poppers r ready.Serve it with any dip.

So that is going to wrap this up for this exceptional food paneer mexican poppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!