Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach parantha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach parantha is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach parantha is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach parantha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach parantha:
- Make ready 1 cup wheat flour
- Get 1 cup chopped spinach
- Get 2 tbsp ginger garlic green chillies paste
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilly powder
- Take 1-2 tsp salt
- Get 1 tsp roasted cumin powder
- Prepare 1-2 tbsp oil
- Get 1 tsp sesame seeds
- Prepare 1 cup curd
- Get Oil for roasting
Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative.
Steps to make Spinach parantha:
- Take all ingredients and knead a semi soft dough. Rest it for 10 mins.
- Now make balls. Roll it like a roti. Heat a tawa/griddle and roast it on both sides till golden brown and crispy.
- Serve hot hot with pickle or curd.
Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. Spinach Paratha is one such yummy and healthy dish. Instead of plain chapati / roti, kids would love this delicious and yummy dish.
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