Meatballs
Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatballs is something which I’ve loved my whole life.

A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Any of our meatball recipes will be a hit with all the family.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatballs using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs:
  1. Take 1 kg Minced Meat
  2. Get 1/2 kg Gram Flour/Grabanzo Bean Flour/Chickpea Flour
  3. Take 1 egg
  4. Take 5 Green Chilli
  5. Get 2 Medium Onions
  6. Get 1/2 bunch Coriander leaves
  7. Take 1 vegetable oil
  8. Prepare Spices
  9. Make ready salt
  10. Get Red Chilli Powder
  11. Prepare 1 tbsp Dry Corriander Seads (Optional)
  12. Get 1 tsp turmeric

Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more.

Instructions to make Meatballs:
    1. Wash Minced meat and drain water out
  2. Place minced meat in a large mixing bowl. Add gram flour to it and knead the meat. You can use a food processor to mix the meat with flour thoroughly.
  3. After the meat+flour mixture is done, take out in your mixer bowl
  4. Now add one egg, and all the spices. Again mix and knead
  5. Chop the onion, green chilies and coriander separately
  6. Add the chopped onion, chilli and fresh coriander mix to the meat and use the food processor to mix the meat and the vegetable mix thoroughly
  7. Now use the finaly mixed mince mix to make small meatballs. Keep them small so that they can be cooked thoroughly
  8. Take a deep wok. Put in enough oil for deep frying
  9. On a low to medium flame, put your meatballs in the warmed up oil and fry for 10 to 15 minutes. Keep the flame in check so that meatballs don't get brown too quickly
  10. On browning, your meatballs are ready.Dish out. Serve with ketchup or BBQ Sauce as a dip
  11. Serve hot!!

They're great in curries, sandwiches, or dolloped on spaghetti. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. A small ball of ground meat variously seasoned and cooked.

So that’s going to wrap this up for this exceptional food meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!