Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, meat loaf roll florentine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meat Loaf Roll Florentine is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Meat Loaf Roll Florentine is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf Roll Florentine:
- Take 1 lb Ground Turkey
- Get 1/2 lb Mild ground sausage
- Take 2 large Egg
- Take 3/4 Sleeve Ritz Crackers.. Crushed
- Take 1 tsp Ground sage
- Get 1 1/2 tsp Minced garlic
- Take 1 1/2 tsp Italian Seasoning
- Make ready 1 tsp Salt
- Make ready 1 tsp Black pepper
- Make ready 1 lb Fresh spinach
- Make ready 2 tbsp Butter
- Prepare 1 medium Onion, chopped
- Take 4 oz Pepper jack cheese
Instructions to make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
So that’s going to wrap it up for this special food meat loaf roll florentine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
