Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd
Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd. While I was cooking dinner, I noticed I had all these ingredients in the fridge that needed to be cooked soon. Hmm, would they be good together ?🤷🏼‍♀️ Turned out to be a side dish success! 👍🏼 Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish.

Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Prepare 10 oz package of Shaved Brussels Sprouts
  2. Prepare 8 oz package of Steamed and Peeled Baby Beets
  3. Take 4 oz Turkey Bacon
  4. Take 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
  5. Make ready 1 Tablespoon Olive Oil
  6. Take Pinch Salt and Pepper

The tangy mustard dressing softens the bite of the Brussels sprouts with a hint of maple syrup that's topped with creamy goat cheese. This Brussels Sprout and Beet recipe is so easy that any one can make it, and you only use one pan to make it. Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.

Steps to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
  2. While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
  3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
  4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
  5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!

Remove from the oven and toss with the Parmigiano. Place the sliced brussels sprouts on a heavy rimmed baking sheet. Add garlic, drizzle with oil, and add salt and pepper to taste. Sprinkle with flaky sea salt, if desired, and serve immediately. Dress up your Brussels sprouts with bacon, balsamic, pralines or pancetta for an extra treat.

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