Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey bacon & potato hash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Turkeybacon in Meats on Amazon. Turkey bacon is available at most grocery stores as an alternative to classic pork bacon. It's made by chopping or grinding a mixture of light and dark turkey meat and skin, adding seasonings.
Turkey Bacon & Potato Hash is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Turkey Bacon & Potato Hash is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have turkey bacon & potato hash using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Bacon & Potato Hash:
- Get 2 Yukon Gold Potatoes, diced
- Prepare 1/2 Zucchini, diced
- Prepare 1/2 Red Bell Pepper, diced
- Get 4 Mushrooms, chopped
- Take 1/4 C. Onion, diced
- Get 2 Slices Uncured Turkey Bacon, diced
- Prepare 1/4 tsp. Salt
- Take 1/8 tsp. Black Pepper
- Take 1/2 tsp. Garlic Powder
- Prepare 4 Tbs. Fat-Free Cheddar Cheese
It's light, crispy and a lower sodium alternative, as compared to regular pork bacon. Try JENNIE-O® Turkey Bacon with your next breakfast, BLT or burger with zero regrets! Find this product in the refrigerated section of your grocery store. Traditional pork bacon is made from pork belly, a fatty cut of meat that comes from the underside of a pig.
Instructions to make Turkey Bacon & Potato Hash:
- In a skillet, cook all ingredients (except cheese), until the vegetables are tender and cooked through.
- Divide hash among 2 plates or bowls and top each with 2 Tbs. of cheese.
It's generally cured with salt, sugar, and spices; smoked; and sliced. An equivalent cut of meat just doesn't exist on a turkey. The distribution of fat on the animals is also different. Skillet: Place turkey bacon in single layer in unheated skillet. The strips were evaluated based on taste, nutrition and ingredient quality, with special attention paid to calories.
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