White Bean Turkey Chili
White Bean Turkey Chili

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white bean turkey chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices - no tomatoes! White Bean Turkey Chili This easy chili can be made on the stove, slow cooker or Instant Pot. In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain.

White Bean Turkey Chili is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. White Bean Turkey Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Turkey Chili:
  1. Prepare 1/4 cup olive oil, divided
  2. Take 1 green bell pepper, roughly chopped
  3. Make ready 1 small yellow onion, roughly chopped
  4. Make ready 1 jalapeño pepper, sliced
  5. Prepare 1.5 lb. ground turkey
  6. Take 2 tbs. flour
  7. Take 1 clove garlic, minced
  8. Make ready 1 package McCormick mix (chicken chili)
  9. Get 2-3 cup vegetable stock
  10. Get 8 oz. white mushrooms, quartered
  11. Take 1 can (14.5 oz.) chopped tomatoes, undrained
  12. Take 1 can (15 oz.) “white” kidney beans, drained
  13. Take 2 cups cooked dark turkey meat, chopped
  14. Make ready 1/2 cup green onions, sliced thin
  15. Prepare 1/2 cup fresh cilantro, chopped
  16. Make ready Options:
  17. Get 8 oz. pasta shells, cooked
  18. Take 1/3 cup shredded cheese (per bowl)
  19. Make ready Dollop of sour cream (optional)

There's nothing like a comforting bowl of soup….especially when it starts to get a little chilly at night. My go-to chili recipe when I want a "lighter" chili (turkey vs. beef). Definitely the best recipe I've found for white chili. Add the white beans, broth and oregano.

Instructions to make White Bean Turkey Chili:
  1. In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
  2. Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
  3. Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
  4. While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
  5. When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
  6. Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
  7. Looks like thick / chunky chili.
  8. Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.

No water and top with cilantro and chopped green onions. If you like a thicker (and quicker) consistency, try using a handheld blender - works great! White Bean Turkey Chili Recipe White Bean Turkey Chili. Earlier this week on Instagram I shared a couple of stories of Dan and I traipsing the neighborhood enjoying all of the holiday lights! The air has been cool and crisp and we were both bundled up.

So that’s going to wrap this up with this special food white bean turkey chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!